Terra Firma
Executive Chef and Owner Jeff Rossman is an old friend and a great chef.
Executive Chef and Owner Jeff Rossman is an old friend and a great chef.
URBN Pizza Kitchen in North Park is one of our favorite places in San Diego to grab a great East Coast style pie.
Almost any drink gets more festive when you add sparkling wine, and this pool party-friendly, brunch-perfect aquavit grapefruit cocktail turns any gathering into a celebration.
Yes, the founders of Batch 22 love movies. And we love new cocktail names that reference movies.
This delicious mixture is based on the classic Last Word, which is equal parts base spirit, chartreuse, maraschino, and lime.
This tantalizing twist on the classic Negroni cocktail was actually created in the dark!
The Belmont cocktail is one of the first aquavit cocktail recipes we ever created, and it’s named for the street it was created on (one of our founders lives there).
On a visit to Botanica Bar in North Park, San Diego, I challenged the very talented bartender, Bismark, to create a citrusy Batch 22 cocktail for me.
A classic centerpiece of most American brunch menus, our aquavit Bloody Mary was the very first aquavit cocktail recipe we ever created.
We developed this special cocktail to honor the Easter/Passover season.
This is a Valentine’s Day adaptation of one of our most romantic cocktails, the Wedding Vow.
We fell in love with the unique flavor of this plum liqueur made in San Francisco, California.
Batch 22 was the lead spirit sponsor of the 2022 Culture and Cocktails event hosted by the San Diego Museum of Art.
Our aquavit mule is a unique variation of the classic Moscow Mule.
Our journey of bringing Batch 22 to the world has allowed us to meet people from all over the country and to make many new friends.
Co-Founder Matthew does a regular podcast with his brother, Tony, where they talk about movies.