The Batch Word (makes 2 drinks)
This delicious mixture is based on the classic Last Word, which is equal parts base spirit, chartreuse, maraschino, and lime.
Recipes
The Batchroni
This tantalizing twist on the classic Negroni cocktail was actually created in the dark!
The Belmont
The Belmont cocktail is one of the first aquavit cocktail recipes we ever created, and it’s named for the street it was created on (one of our founders lives there).
The Biz
On a visit to Botanica Bar in North Park, San Diego, I challenged the very talented bartender, Bismark, to create a citrusy Batch 22 cocktail for me.
The Bloody Viking
A classic centerpiece of most American brunch menus, our aquavit Bloody Mary was the very first aquavit cocktail recipe we ever created.
The Crocus (Easter/Passover)
We developed this special cocktail to honor the Easter/Passover season.
The Crush
This is a Valentine’s Day adaptation of one of our most romantic cocktails, the Wedding Vow.
The Divisidero / Liquid Plummer (Ume Plum Fizz)
We fell in love with the unique flavor of this plum liqueur made in San Francisco, California.
The Ice-Cubist
Batch 22 was the lead spirit sponsor of the 2022 Culture and Cocktails event hosted by the San Diego Museum of Art.
The Mexican Mule
Our aquavit mule is a unique variation of the classic Moscow Mule.
The Rosinsky Method Martini
Our journey of bringing Batch 22 to the world has allowed us to meet people from all over the country and to make many new friends.
The Stepbrother
Co-Founder Matthew does a regular podcast with his brother, Tony, where they talk about movies.
The Stockholm Lemondrop Martini
This special martini was created especially for us and debuted at our San Diego launch party in June of 2022.
Wedding Vow
During a recent R&D session, we fell in love with the beautiful aromas and flavors of Rose Cordial syrup, and we were surprised by how great it was when mixed with the aromas and taste of aquavit.
Welcome Batch Codder
Two of us have East Coast roots, and on the East Coast, the Cape Codder is a ubiquitous summer sipper that always tasted especially delicious after a day at the beach.