The Crocus (Easter/Passover)

We developed this special cocktail to honor the Easter/Passover season. The many floral elements in the recipe are meant to evoke the reawakening of plant life in the spring.

Instructions

  • Muddle 3-5 sprigs fresh thyme with 2 thick slices of cucumber
  • 1.5 oz. Batch 22
  • 1.5 oz. Hibiscus liqueur
  • .5 oz. St. Germain
  • .5 oz. Amaro
  • 1 oz. Lime
  • 3 dashes celery bitters

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