We fell in love with the unique flavor of this plum liqueur made in San Francisco, California. Not only does it add a distinct aroma and fruity component to the cocktail, it also adds great color.
Ingredients
- 2 oz. Batch 22
- 2.25 oz. Ume plum liqueur
- .5 oz. Aromatic gin
- 2 tsp Lime juice
- 4 oz. Sparkling water
- 6 Dashes grapefruit bitters
Instructions
- In a Collins or highball glass with ice combine Batch, Ume, lime juice, and bitters. Stir well to combine. Add sparkling water and gently stir. Garnish with lime peel.