Collins & Coupe
Our hands-down favorite cocktail accessories store in San Diego is owned and operated by our good friends at Collins & Coupe.
Our hands-down favorite cocktail accessories store in San Diego is owned and operated by our good friends at Collins & Coupe.
Some of our dearest friends own Slo di Vie in San Luis Obispo and we love the spirits they create.
The founder of Spike’s K9 Fund is James Hatch, a retired Special Warfare Operator.
When Batch 22 became the official spirit of South Coast Repertory Theater in Costa Mesa, California, we became responsible for developing specialty cocktails that would pair with each production.
Batch 22 loves cranberry juice, and this recipe is a riff on a classic Cape Codder, with the addition of a sparkling component.
No cocktail recipe collection is complete without at least one Monty Python reference, right?
This recipe is a riff on the classic cocktail called an Aviation, which was very popular at the turn of the 20th Century.
Light and refreshing, we love how the many complex floral elements of Batch, gin, and elderflower are brought together by the grapefruit soda.
This recipe is based on a classic Southern Planter’s Punch, which evokes some of the traditional sweet-tea flavors of the American South.
Every day is worth toasting to, so we developed this sour-adjacent cocktail for President’s Day.
Batch 22 was honored to provide the signature cocktails for the 2023 Annual Gala presented by Spike’s K9 Fund in New York City.
Largely hailed as the greatest play in NFL history, Franco Harris’s catch in the final seconds of the 1972 AFC divisional playoff game won the day for the Pittsburgh Steelers.
We were asked to come up with an espresso cocktail for the Spike’s K9 Fund Gala in New York City, and we were asked to use coffee from San Diego-based coffee roaster, Seven Seas.
The original Mule cocktail was named for the spicy “kick” it gets from the addition of ginger beer.
We are good friends with fellow San Diegans who launched their own spirit brand—Fierce & Kind—around the same time as we launched Batch 22.
We love our version of the classic Manhattan cocktail, which is not as sweet and offers more complexity of flavor.