Our hands-down favorite cocktail accessories store in San Diego is owned and operated by our good friends at Collins & Coupe. When we taught our first cocktail class there, we made this drink, which was the brainchild of C&C’s Logan and co-Founder Bruce, who fell in love with the olive bitters he found at the store.

Instructions

• Shake over ice:
• 1.5 oz. Batch 22 Classic Gold aquavit
• .5 oz. Higher Vibrations Lemon+Lime shrub
• .5 oz. Rosemary syrup
• 3-4 Dashes of Rosemary bitters
• 3-6 Dashes of Olive bitters
• Strain into a Collins glass with ice and top with soda
• Garnish with rosemary sprig and/or lemon peel twist

Serves 1
(Created for Collins & Coupe, San Diego, CA)