The Ashley

URBN Pizza Kitchen in North Park is one of our favorite places in San Diego to grab a great East Coast style pie. Hanging out at the bar one night, we introduced the bartender—a talented mixologist named Ashley—to Batch 22. Impressed and inspired, she created this cocktail right there on the spot.


  • In a shaker with ice:
    • 1.5 Batch 22
    • 1.5 Lemon Juice
    • 1.5 Amaro Nonino
    • 1.5 Aperol
    • 0.5 St. Germain
  • Strain into a coupe or rocks glass. Garnish with fresh dill and lemon or orange.