Terra Firma

Executive Chef and Owner Jeff Rossman is an old friend and a great chef. He was the first to ask about doing a special dinner menu designed to pair with Batch 22. Creating a signature cocktail for that menu was a lot of fun–it’s an aquavit cocktail with a touch of bitterness, which makes it especially food friendly.


  • Shake over ice:
    • 2 oz. Batch 22 Classic Gold aquavit
    • .5 oz. Campari
    • .75 oz. Elderflower Liqueur
  • Strain into a rocks glass with a muddled orange slice and 2 dashes of orange bitters
  • Garnish with orange slice

Serves 1
(Created for Terra American Bistro, San Diego, CA)