Richard Edison

When we drove sample bottles of Batch 22 aquavit across America in June of 2021, one of the best nights we had was in Tampa, Florida, at Edison Food + Drink Lab. At that great restaurant, super-talented and creative bartender, Richard Molero, fell instantly in love with Batch 22 and started making some of the best new cocktails we had ever tasted, right there on the spot. This was one of them.


  • Shake over ice:
    • .75 oz. Batch 22 Classic Gold aquavit
    • 1.5 oz. Vodka
    • .25 oz. Pampelmousse
    • .5 oz. cranberry juice
    • .5 oz. simple syrup
    • .5 oz. lemon juice
    • 1 egg white (can sub .5 oz. aquafaba)
  • Strain into large tulip glass or daiquiri glass
  • Garnish with cherry

Serves 1
(Created by Richard Molero, Edison Food+Drink Lab, Tampa, FL)