The original version of this cocktail, made with vodka, was created by the beverage director at Albert's Bar in New York City. With the flavors of Batch 22 added, it becomes a lovely mix of herbal notes, citrus, and honey. 

In a shaker with ice combine:

1.5 oz. Batch 22

.5 oz. Lillet (or Cocchi Americano)

.5 oz. Honey simple syrup

.75 oz. Fresh lemon juice

2 dashes Orange bitters

1 Fresh basil leaf (slapped) for garnish

Shake vigorously to chill and strain into a coupe or Nick & Nora. Top with fresh basil leaf.