The original Mule cocktail was named for the spicy “kick” it gets from the addition of ginger beer. Here’s a great Mule punch that your guests will surely get a kick out of.
Ingredients
- 1 bottle Batch 22 Classic Gold
- 1 cup fresh-squeezed lime juice (or Rose’s lime, which will be sweeter)
- 12 dashes of angostura bitters
- 5 cups Ginger Beer
Instructions
- Garnish with fresh mint sprigs and/or lime wheels
- Mix all ingredients (except ginger beer) in a punch bowl with ice and garnishes Add ginger beer last. Garnish individual glasses with mint leaves or lime wheels, if desired.