Goalpost Punch (about 15-20 servings)

This recipe is based on a classic Southern Planter’s Punch, which evokes some of the traditional sweet-tea flavors of the American South.

  • 1 bottle Batch 22 Classic Gold
  • 1.5 cups dark rum
  • 1 large Firepot tea bag 4 cups boiling water
10 fresh mint leaves
  • 1/2 cup sugar
  • 2 cups pineapple juice
1/2 cup lemon juice
1/2 cup orange juice


  • Float lemon wedges/wheels along with other garnishes
  • Pour 4 cups of boiling water over tea bag and mint leaves. Steep 5-10 minutes, then remove tea bag and add sugar. Mix to dissolve. Allow to cool.
  • In a punch bowl, combine Batch 22, rum, pineapple juice, lemon juice, and orange juice. Add cooled tea. (Add ice to individual serving glasses.) Garnish with lemon wedge and mint.