Extra-Point Punch (about 20 servings)

Batch 22 loves cranberry juice, and this recipe is a riff on a classic Cape Codder, with the addition of a sparkling component.


  • 1 bottle Batch 22 Classic Gold
  • 1 bottle prosecco
  • 6 cups cranberry juice
  • 1/2 cup triple sec or orange liqueur
  • Orange slices, lime slices, and whole cranberries for garnish


  • Mix ingredients (except prosecco) in a large bowl with ice. Add prosecco and gently stir to combine.