Batch 22 loves cranberry juice, and this recipe is a riff on a classic Cape Codder, with the addition of a sparkling component.
Ingredients
- 1 bottle Batch 22 Classic Gold
- 1 bottle prosecco
- 6 cups cranberry juice
- 1/2 cup triple sec or orange liqueur
- Orange slices, lime slices, and whole cranberries for garnish
Instructions
- Mix ingredients (except prosecco) in a large bowl with ice. Add prosecco and gently stir to combine.