On November 4th, 2022, Imbibe featured Batch 22 as the drink of the week.

Read this excerpt from the article: "Aquavit is a Scandinavian product that’s been in the back pocket of American bars in favor of alpine spirits. Filled with herbaceous, savory notes of caraway and dill, and occasionally anise, fennel, and coriander, it can be a love-or-hate situation for some drinkers. So for small-batch Canadian and American makers, it’s become an opportunity to tinker. Enter Batch 22, an American spin on the old-world spirit. Made by three friends in their L.A. kitchen, the pandemic project was a successful attempt at creating an approachable, citrus-forward aquavit."

View the full article here.