Batch 22 American Aquavit Wins Double Gold at the 2026 San Francisco World Spirits Competition

Batch 22 American Aquavit has earned a Double Gold Medal at the 2026 San Francisco World Spirits Competition, one of the most prestigious blind-tasting spirits competitions in the world.

The recognition marks another significant milestone for Batch 22, following its 2026 Platinum Medal win at the L.A. Spirits Awards earlier this year. Together, these honors reinforce what bartenders, spirits enthusiasts, and adventurous drinkers are already discovering: Batch 22 is helping to redefine what [American] aquavit can be.

For a category that remains largely undiscovered by U.S. consumers, earning Double Gold at SFWSC is a powerful endorsement; and it further positions Batch 22 among the most respected aquavits (and spirits, for that matter) available today.

Batch 22 Double Gold Award

What Is the San Francisco World Spirits Competition?

Founded in 2000 and organized by The Tasting Alliance, the San Francisco World Spirits Competition is widely regarded as the most influential spirits competition in the industry. Often referred to as the “Oscars of the spirits world,” SFWSC has been staged annually for over two decades and remains the oldest and largest blind spirits competition on the planet.

Each year, thousands of entries from around the globe are evaluated through a strict blind-tasting process. Judges (including master distillers, beverage directors, spirits educators, and industry experts) assess each spirit based purely on what’s in the glass, without seeing the brand, packaging, or price behind each entry.

This rigor is what gives SFWSC medals their credibility. Unlike marketing-driven awards, recognition here is earned on sensory merit alone, making the competition one of the spirits industry’s most trusted benchmarks for quality.

What Does Double Gold Mean?

A Gold Medal at SFWSC is a significant achievement. A Double Gold Medal signals something even rarer.

To earn Double Gold, every judge on the panel must independently award the spirit a Gold Medal during blind evaluation. In other words, the panel must reach unanimous agreement that the spirit is exceptional. There is no room for a split decision.

For consumers, a Double Gold designation is a powerful indicator that a spirit stood out among some of the finest examples in its category; evaluated entirely on flavor, aroma, balance, and craftsmanship.

From Platinum to Double Gold: A Breakthrough Year for Batch 22

The Double Gold win caps a defining stretch for the brand. Earlier this year, Batch 22 was awarded a Platinum Medal at the 2026 L.A. Spirits Awards, one of the highest honors in that competition.

Earning top recognition from two of the country’s most respected blind-tasting competitions within the same year is a meaningful signal, both of product quality and of growing industry confidence in the aquavit category as a whole.

As aquavit continues to gain traction in the United States, these awards validate the unique qualities that make Batch 22 distinctive: It’s a spirit deeply rooted in Nordic tradition, crafted for the way people drink today.

Why Batch 22 Is One of the Best Aquavits in America

Aquavit has long been Scandinavia’s signature spirit, traditionally flavored with caraway, dill, fennel, and other botanicals. While well-established throughout Northern Europe, aquavit has only recently begun gaining wider attention in the American craft spirits market, joining other emerging categories like mezcal, amaro, and soju in a broader cultural shift toward distinctive, heritage-driven spirits.

Batch 22 approaches aquavit with a distinctly modern perspective.

Crafted to be approachable, versatile, and cocktail-friendly, Batch 22 balances traditional botanical character with a clean, contemporary flavor profile that appeals to seasoned spirits enthusiasts and newcomers alike. Its smooth, sippable character works equally well neat, on the rocks, or in cocktails;  behind the bar, it’s earning a reputation among beverage professionals as a captivating alternative to gin or vodka in classic cocktails.

Explore some of our favorite aquavit cocktails (including the Viking Martini, Nordic Gold, and Valhalla Sunset) to discover why more bartenders are embracing aquavit as a versatile cocktail ingredient.

Why Awards Matter for Emerging Spirits Categories

For established categories like bourbon, tequila, or vodka, consumers can choose from hundreds of recognizable brands. For emerging categories like aquavit, awards play a more important role: They help consumers identify exceptional products with confidence and introduce them to spirits they might not otherwise have explored.

Recognition from respected blind-tasting competitions like SFWSC provides third-party validation and shines a spotlight on categories that have historically been overlooked in the U.S. market.

As interest in craft spirits and global drinking traditions continues to grow, aquavit is increasingly finding its place among adventurous consumers who seek something that goes beyond the familiar. Awards like Double Gold from the WSC help to accelerate that discovery.

The 2026 SFWSC Double Gold Medal represents more than a single accolade for Batch 22. It reflects the continued momentum of American aquavit and the growing recognition and acceptance from American consumers. 

Discover Batch 22: Award-Winning American Aquavit

As one of the most decorated aquavits of 2026, Batch 22 continues to demonstrate why this distinctive spirit deserves a place in modern cocktail culture.

Whether you’re already a fan of aquavit or exploring the category for the first time, there’s never been a better moment to discover what makes Batch 22 stand out.

Explore our cocktail recipes, learn more about our story, or shop Batch 22 American Aquavit today.

Batch 22 American Aquavit Wins Platinum at the 2026 L.A. Spirits Awards

Batch 22 American Aquavit is continuing to gain recognition as an award-winning aquavit, earning a 2026 Platinum Medal at the L.A. Spirits Awards, one of the most respected blind-tasting competitions in the country.

This recognition marks an important milestone not only for Batch 22, but for aquavit as a growing category in the United States. As more bartenders, restaurants, and consumers continue to explore spirits beyond traditional vodka, gin, and whiskey, aquavit is gaining meaningful traction nationwide, and this award is another clear sign of that momentum.

Batch 22 award winning aquavit

What the Platinum Medal Means

The Platinum Medal is one of the highest honors awarded by the L.A. Spirits Awards. Spirits are evaluated through a blind tasting process, meaning each entry is judged solely on its aroma, flavor, structure, and overall quality without any influence from brand, price, or packaging.

To receive Platinum, a spirit must earn unanimous Gold medal nominations from every judge on the panel during the principal tasting round. In other words, every judge independently identified Batch 22 as one of the finest spirits in its class.

This distinction places Batch 22 among the top spirits recognized in this year’s competition and serves as powerful third party validation of the quality in the bottle.

Why This Matters for Aquavit

This award is more than recognition for a single product. It is another sign that aquavit is continuing to gain visibility and popularity across the U.S.

Long considered a regional Scandinavian spirit, aquavit is now finding a growing place in modern cocktail culture. Bartenders are increasingly using it as a base in spirit forward classics, citrus driven cocktails, and food friendly drinks that benefit from its botanical complexity.

For Batch 22, the Platinum Medal helps to reinforce what we are already seeing in the market: increasing consumer curiosity, stronger on-premise adoption, and a broader national awareness of the category.

What Is Aquavit?

Aquavit is a traditional Scandinavian spirit typically distilled from grain or potatoes and flavored with botanicals such as caraway, dill, fennel, and other herbs.

For centuries, it has been poured across Denmark, Sweden, Norway, and other Nordic countries, often enjoyed alongside meals and celebrations. In recent years, aquavit has gained renewed interest internationally as bartenders and home enthusiasts look for new base spirits that offer more character than neutral vodka and a different profile than gin.

Its versatility has made it increasingly popular in both classic and modern cocktail formats.

How Batch 22 Helps Drive the Category Forward

Batch 22 represents a modern American expression of aquavit.

Created in Los Angeles, Batch 22 was developed as an American aquavit built for today’s cocktail culture while remaining rooted in the spirit’s Nordic origins. Its clean botanical profile and versatility make it ideal for cocktails like the Viking Martini, Nordic Gold, and Valhalla Sunset.

This is where the brand’s direction continues to resonate:

Ancient Spirit. Modern Pour.

A centuries old spirit is finding new life in the modern bar, and Batch 22 is helping lead that movement.

A Spirit Gaining National Recognition

While this recognition comes from Los Angeles, its significance reaches far beyond the region.

The Platinum Medal from the L.A. Spirits Awards is another signal that aquavit, and specifically Batch 22, is gaining traction nationwide. From restaurant placements and cocktail programs to growing consumer awareness online, the category is continuing to build momentum.

For a spirit once considered niche in the United States, this kind of recognition helps accelerate awareness, trial, and credibility.

The Platinum Medal is more than an award—it is another sign that aquavit’s moment is here.

Northern Light Aquavit Cocktails and Mixology

As we experience a shift towards nuanced botanical spirits, American aquavit is under-appreciated. Unlike traditional Scandinavian versions, brands like Batch 22 offer a smoother, citrus-forward profile without the harsh anise.

The Rise of American Aquavit

Aquavit (or akvavit) has been a staple in Scandinavia for centuries, traditionally distilled from grain or potatoes and flavored with caraway and dill. However, the traditional profile can be polarizing. Enter the new wave of American aquavit. Distillers in the United States are reimagining the spirit, toning down the black licorice notes and amplifying citrus, floral, and warm spice elements.

Why These Cocktails?

To curate this list, we looked at what is currently trending in the global cocktail community. We avoided the standard Mules and Negronis you might already know. Instead, we selected recipes that highlight three specific trends:

  1. The Modern Classic Riff: Adapting high-acid, spirit-forward modern classics (like the Paper Plane).
  2. The Fresh Smash: The resurgence of muddled fresh fruit and bitter components (like the Enzoni).
  3. The Tropical-Savory Crossover: Combining coffee, nuts, and citrus for a complex mouthfeel (like the Secret Handshake).

These drinks demonstrate that botanical spirits like Batch 22 can seamlessly replace bourbon, gin, or tequila to create something entirely new.

1. The Gilded Plane

aquavit-mixers

The Paper Plane is a modern classic created initially by bartender Sam Ross. It traditionally uses equal parts bourbon, Aperol, Amaro Nonino, and lemon juice. It is beloved for its perfect balance of sweet, sour, and bitter.

By swapping the bourbon for Batch 22, we create “The Gilded Plane.” The caraway and dill notes of the American aquavit complement the orange bitterness of the Aperol and the herbal sweetness of the Amaro Nonino.

The result is a lighter, more aromatic version of the classic that feels tailored for transitional seasons, perfect for late winter evenings or early spring afternoons. The aquavit cuts through the sugar of the liqueurs, providing a crisp finish that whiskey sometimes obscures.

Ingredients:

  • 0.75 oz Batch 22 American Aquavit
  • 0.75 oz Aperol
  • 0.75 oz Amaro Nonino
  • 0.75 oz Lemon Juice (freshly squeezed)

Instructions:

  • Add all ingredients to a cocktail shaker.
  • Fill the shaker with ice and shake vigorously for 10 to 12 seconds.
  • Strain into a chilled coupe glass.
  • Garnish with a small paper plane or a simple lemon twist.

Tasting Notes:

You will notice an immediate hit of citrus zest on the nose, followed by the bittersweet orange of the Aperol. The mid-palate introduces the savory caraway of the aquavit, which grounds the drink and prevents it from becoming too candy-like. The finish is long, herbal, and refreshing.

2. The Nordic Vine

aquavit-riffs

The Enzoni is a cult favorite among bartenders, often described as a cross between a Negroni and a Gin Sour, with the addition of muddled grapes. It is a brilliant cocktail because the tannins from the grape skins add a dryness that mimics wine, while the fresh juice adds acidity.

Using aquavit, such as Batch 22, in place of gin transforms this drink into “The Nordic Vine.” The savory herbs of the spirit bridge the gap between the bitter Campari and the sweet grapes. Using gin imparts juniper notes, but Batch 22 offers a warmer, toastier spice profile that complements the red-fruit flavors of Campari. This drink is currently trending as a “porch sipper” that offers complexity without high alcohol heat.

Ingredients:

  • 1 oz Batch 22 American Aquavit
  • 1 oz Campari
  • 0.75 oz Lemon Juice
  • 0.5 oz Simple Syrup
  • 5 Green Grapes

Instructions:

  • Place the grapes at the bottom of a cocktail shaker and gently muddle to release their juice and break the skins.
  • Add the Batch 22, Campari, lemon juice, and simple syrup.
  • Add ice and shake hard until well-chilled.
  • Double strain into a rocks glass filled with fresh ice. This ensures no grape skins end up in the drink.
  • Garnish with a skewer of three fresh grapes.

Tasting Notes:

The color is a stunning, vibrant red. The tart freshness of lemon and grapes moves into the bitter punch of Campari, and resolves with the smooth, savory undertones of the aquavit. It is texturally rich and complex, a perfect example of how American aquavit can elevate fresh produce.

3. The Midnight Sun Handshake

aquavit-liquor

One of the most interesting micro-trends in mixology right now is the combination of coffee, citrus, and nuts. The “Secret Handshake” is a bartender’s handshake cocktail that typically uses tequila, coffee liqueur, orgeat syrup, and citrus. It sounds like it shouldn’t work, but it is delicious.

We have adapted this concept to create “The Midnight Sun Handshake.” The caraway in Batch 22 has a natural affinity for coffee  (a pairing often seen in Scandinavian culture) and almonds. When you add the brightness of lime and orange, you get a tiki-style drink that feels winter-appropriate yet refreshing. This is perhaps the most adventurous use of American aquavit on our list, proving its ability to stand up to bold, competing flavors.

Ingredients:

  • 1.5 oz Batch 22 American Aquavit
  • 0.25 oz Coffee Liqueur (such as Mario’s Hard Espresso)
  • 0.75 oz Orgeat (Almond Syrup)
  • 0.5 oz Lime Juice
  • 0.5 oz Orange Juice

Instructions:

  • Combine all ingredients in a shaker with plenty of ice.
  • Shake vigorously to emulsify the almond syrup and citrus.
  • Strain into a highball glass or a tiki mug filled with crushed ice.
  • Garnish with a mint sprig and a dehydrated orange wheel.

Tasting Notes:

This drink is a journey. It opens with bright tropical citrus, then transitions into the nutty sweetness of marzipan from the orgeat. The finish is where the magic happens. The roasted coffee notes blend with the toasted caraway of the aquavit for a savory, warming conclusion. It is creamy, zesty, and deeply satisfying.

Aquavit-cocktails

The Versatility of American Aquavit

As these recipes demonstrate, the category of American aquavit is not limited to simple chilled shots or Bloody Mary riffs. It is a dynamic, full-flavored spirit that can lead the sour, bitter, and tropical flavor profiles.

Whether you are looking to impress guests with a Gilded Plane or treat yourself to the complex comfort of a Midnight Sun Handshake, Batch 22 provides the perfect foundation. Its unique balance of citrus and spice allows you to explore new corners of the flavor map without leaving your home bar.

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