American Bar at The Savoy Hotel. The now-iconic Savoy Hotel in London was a glittering showpiece from the moment it opened its doors in 1889.

So, here’s the great thing about the martini: It can be as simple or as complicated as you want it to be.

If you’re familiar with our story and the origins of Batch 22, you know that Matthew’s dad, Alan, played a pivotal role in the birth of our spirit.

Pop a cork! It’s taken months, but it’s finally done: Batch 22 is on the shelves at Total Wine. 

What do you feel like drinking tonight? How about a Monkey Gland?

We are happy to announce (flaunt?) two more very nice awards we recently received for Batch 22. These two are especially gratifying because they come from a collection of judges we haven’t previously heard from: One competition was judged by spirits consumers in a completely blind tasting and the other competition

Great bartenders and mixologists are often inspired to create cocktails that honor the specific tastes and drinking habits of their regulars, especially when they are famous people.

If you’ve gone looking for a bottle of Chartreuse at your favorite liquor store lately, you’ve probably found an empty spot on the shelf where this specialty spirit is supposed to be.

Happy Negroni Week! 

Because we are immersed in the world of cocktails, we like spending time in bars.

Introducing our Batch 22 bottle, which will hold 750 ml of our delicious elixir.

Dear Batch Fans, Matthew and Bruce became best friends while they were undergrads at Wesleyan University in Middletown, Connecticut.

Dear Batch Fans, The lockdown of ’20 pushed many of us to find new ways to fill our time and be creative.

Happy New Year