Our take on the classic Carajillo—and if we’re honest, we’ll take it over an Espresso Martini any day.
Smooth, balanced, and just the right amount of bold, this cocktail brings together the crisp botanicals of Batch 22 American Aquavit with the rich depth of Seven Seas Roasting Co’s Cold Brew Coffee (Nicaraguan). It’s the kind of drink that reminds you why some classics are worth revisiting.
How to Make (1 cocktail)
In a shaker with ice, combine:
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2 oz. Batch 22
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2 oz. Seven Seas cold brew coffee (or strong espresso)
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1 tsp vanilla
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1 tbsp agave simple
Shake vigorously and strain into a double rocks glass with one large cube.
Garnish with coffee beans.
