Here’s another cocktail we created by marrying Batch 22 with our favorite local bourbon from Fierce & Kind. This one’s a riff on the recently developed classic Paper Plane, and it works beautifully with the addition of a dash of St. Germain or other elderflower liqueur.


  • In a shaker with ice combine:
    • 1.5 oz. Batch 22
    • 1 oz. Fierce & Kind straight bourbon
    • .5 oz. Amaro
    • .5 oz. Aperol
    • 1 oz. Lemon juice (fresh)
    • 1 tsp. St. Germain
  • Shake vigorously and strain into a double rocks glass with one large cube. Garnish with lemon peel.