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Aquavit is a spirit with deep Nordic roots, traditionally defined by caraway or dill-forward flavors and a history tied to ritual, community, and celebration. In recent years, this classic Scandinavian spirit has begun to take on new life in the United States, with American distillers crafting fresh interpretations that balance heritage with innovation.

At Batch 22, we are proud to be part of this new generation of American aquavit producers. Our citrus-forward, cocktail-friendly approach reimagines what aquavit can be. Whether you are new to the category or simply curious about how American aquavit compares to its European origins, this guide will walk you through what makes it distinct and why it is gaining attention in bars, restaurants, and home collections across the country.

Aquavit Origins: A Spirit Steeped in Scandinavian Tradition

Aquavit, also spelled akvavit, is a distilled spirit that originated in Scandinavia over 500 years ago. The name comes from the Latin aqua vitae, meaning “water of life.” Traditionally, aquavit is made from a neutral grain or potato base and infused with a blend of botanicals, the most important of which must be caraway or dill. This requirement still stands in both European and American definitions of the spirit.

In countries like Norway, Sweden, and Denmark, aquavit has long been associated with communal toasts, celebratory meals, and seasonal gatherings. It is commonly consumed chilled and neat, often accompanied by traditional dishes such as pickled herring, smoked salmon, rye bread, and potatoes. Some expressions, particularly those from Norway, are aged in oak casks, creating deeper, rounder flavors.

Most imported aquavits maintain a strong caraway or dill profile and are steeped in these cultural traditions. While flavorful and full of history, these traditional styles are not always the most approachable for American palates, especially when it comes to cocktail mixing.

What Is American Aquavit?

American aquavit is a modern interpretation of this classic spirit, crafted in the United States by distillers who follow the foundational rules but bring new creativity to the table. Legally, American aquavit must still feature either caraway or dill as a dominant botanical. Beyond that, distillers have significant freedom to build new flavor profiles, experiment with regional ingredients, and adapt the spirit to a broader range of uses.

At Batch 22, we saw an opportunity to reintroduce aquavit through a more inviting, citrus-forward lens. While honoring its essential character, we crafted an American aquavit that is balanced, smooth, and versatile. This is something that can be enjoyed neat but also performs beautifully in modern cocktails.

This shift in perspective is what defines American aquavits. It is not a replacement for the Nordic original, but a continuation of its story. It is a spirit built for exploration, for culinary pairing, and for inclusion in the growing craft spirits movement.

How Batch 22 Interprets American Aquavit

Our goal at Batch 22 has always been to create a spirit that is grounded in authenticity yet adapted for contemporary tastes. We begin with a neutral grain spirit and infuse it with a thoughtful blend of botanicals, including caraway, but with a distinctive emphasis on citrus.

This approach results in an aquavit that is lighter and more layered than traditional versions. You still get the herbal structure from the caraway, but brightness, floral aromatics, and subtle sweetness balance it. We avoid overpowering notes so the spirit remains mixable, approachable, and endlessly versatile.

Batch 22 is distilled in small batches, allowing us to maintain quality, consistency, and precision throughout the process. We select each botanical based on how it contributes to the whole, not just to honor tradition, but to elevate the spirit into something uniquely American.

American Aquavit vs Traditional Aquavit: What’s the Difference?

While the basic structure remains consistent, there are several key differences between American aquavit and its European counterpart:

• Flavor Profile: Traditional aquavit is often dominated by caraway or dill, with bold herbal or even medicinal notes. American aquavit tends to be more balanced, featuring complementary botanicals such as citrus peel, fennel, coriander, or mint. At Batch 22, the citrus-forward expression allows the caraway to provide structure without overwhelming the palate.
• Intended Use: Scandinavian aquavit is typically consumed neat and chilled, often during formal toasts or cultural gatherings. American aquavit is designed with cocktail versatility in mind. While it can still be sipped, its flavor profile makes it an exciting substitute for gin, vodka, or even tequila in a wide variety of drinks.
• Aging: Some traditional aquavits are aged in oak casks, imparting color and wood-derived complexity. Most American aquavits, including Batch 22, are unaged to preserve the fresh, vibrant character of their botanicals.
• Cultural Identity: European aquavit is deeply tied to heritage, ritual, and seasonality. American aquavit is rooted in the spirit of reinvention. It reflects the creativity of today’s distillers and the curiosity of a new generation of drinkers who seek out bold flavors and lesser-known categories.

Why American Aquavit Is Gaining Popularity

There are several reasons why American aquavit is starting to find its place in the spotlight:

• Craft Spirits Movement: Consumers are exploring beyond standard categories like vodka, gin, and bourbon. Aquavit offers something new, with a flavor profile that can feel familiar yet unexpected.
• Culinary and Cocktail Compatibility: With its botanical depth and savory character, aquavit is an excellent match for modern American cuisine. It pairs well with seafood, charcuterie, grilled vegetables, and herb-forward dishes. Bartenders are also using it to build complex yet approachable drinks that push flavor boundaries without alienating the palate.
• Education and Exposure: Brands like Batch 22 are helping demystify aquavit by offering content, cocktail recipes, and tastings that invite consumers into the experience. This accessibility plays a key role in building momentum for the category.
• Versatility: Most importantly, American aquavit offers versatility. It can be sipped neat, served chilled, mixed into cocktails, or used in creative culinary applications. This adaptability gives it a permanent place on the modern back bar.

How to Enjoy American Aquavit

If you are new to aquavit, the best way to experience it is to try it in a few different formats.

• Neat: Pour a small amount into a tasting glass and sip at room temperature or lightly chilled. This allows the full range of botanicals to come through.
• In Cocktails: Use Batch 22 in place of gin or vodka in your favorite recipes. Try an Aquavit Mule, Nordic Collins, or our classic 22 Spritz.
• With Food: Pair it with savory dishes that feature herbs, brine, or smoke. It complements Nordic flavors but also works with Mediterranean, coastal, and California cuisine.
• For Celebrations: Whether raising a glass at a gathering or exploring new spirits with friends, aquavit brings something unexpected and memorable to the moment.

American Aquavit, Redefined by Batch 22

American aquavit is not just a variation on a European tradition. It is an evolution of it. It takes a centuries-old concept and refreshes it for today’s tastes, offering a spirit that is both rooted in history and ready for modern exploration.

At Batch 22, we are proud to help define what American aquavit can be. Our citrus-forward style, small-batch production, and cocktail-first philosophy reflect everything we love about innovation in craft spirits. Whether you are discovering aquavit for the first time or rediscovering it through a new lens, we invite you to pour a glass, mix a drink, and experience what makes this category worth celebrating.

Explore more about Batch 22 or order your first bottle today!

Aquavit has been part of Scandinavian culture for centuries, but for many American drinkers, it is still a mystery. Is it something you shoot? Sip slowly? Mix into cocktails? The answer depends on the type of aquavit you are drinking—and the kind of experience you want from your glass.

At Batch 22, we crafted a citrus-forward aquavit that is as versatile as it is flavorful. Whether you are enjoying it neat, chilled, or mixed into a cocktail, there are more ways than ever to appreciate this storied spirit. So, what is the best way to drink aquavit? The answer is personal, but we are here to guide you through the possibilities.

Understanding Aquavit: A Unique Botanical Spirit

Aquavit is a distilled spirit flavored primarily with caraway or dill, along with a wide range of supporting botanicals such as fennel, anise, coriander, and citrus peel. Its roots date back to the 1500s, when it was used as a medicinal tonic before becoming a celebratory staple in countries such as Norway, Sweden, and Denmark.

Traditional aquavits are often intense and savory, and some are even aged in oak casks to deepen their flavor. These heritage styles are usually consumed straight and chilled, most often during holidays and family gatherings.

Batch 22 takes a different approach. We honor the traditions of aquavit while introducing a more modern flavor profile. Our American aquavit features a lighter hand with caraway and a bright, citrus-forward blend of botanicals that make it just as enjoyable in a neat pour as it is in a contemporary cocktail.

Drinking Aquavit the Traditional Way

In Scandinavia, aquavit is most often served neat and chilled. It typically makes an appearance at weddings, Christmas feasts, Midsummer celebrations, and other cultural rituals. One of the most iconic ways to enjoy it is during a communal toast known as a “skål,” where guests raise their glasses, lock eyes, and take a sip together.

This method is about more than just flavor. It is about ceremony, connection, and shared history. If you want to experience aquavit the way it has been enjoyed for generations, here are a few tips:

• Chill the Bottle: Aquavit is often kept in the freezer and served very cold. This softens the intensity of traditional caraway-heavy styles.
• Use a Small Glass: A shot glass or small tulip-shaped vessel helps concentrate the aromas and offers the right portion size for a toast.
• Pair with Food: In Nordic countries, aquavit is typically served with traditional dishes such as pickled herring, smoked salmon, rye bread, and various cheeses.

Although Batch 22 is smoother than many traditional aquavits, it still shines in these cultural contexts. If you want a chilled, neat pour that brings people together, this is a meaningful and delicious way to start.

Sipping Aquavit to Explore Its Complexity

While tradition leans toward shots and toasts, the best way to drink aquavit for many modern spirits lovers is by sipping it slowly and appreciating its botanical nuances.

Batch 22 was developed specifically with balance and subtlety in mind. Our blend of herbs, citrus peel, and spice allows each flavor note to unfold gradually, especially when served at room temperature or slightly chilled.

Here is how to get the most from sipping aquavit:

• Let it Breathe: Pour a small amount into a tulip-shaped or whiskey-style glass. Allow it to rest for a minute before sipping to open up the aromatics.
• Drink at Room Temperature: While traditionally done, keeping your aquavit cold can suppress some of the more delicate citrus and floral notes. If you want to explore the full range of the spirit, try it slightly warmer than the traditional serving temperature.
• Take Your Time: Just like with a fine whiskey or mezcal, aquavit rewards patience. Sip slowly and observe how the flavor evolves with each taste.

Sipping Batch 22 neat is one of the purest ways to experience what makes our aquavit different. It is a great starting point for those new to the category and a rewarding option for seasoned spirits drinkers looking to explore something new.

Mixing Aquavit into Cocktails

One of the biggest myths about aquavit is that it is only meant to be consumed straight. That might be true for some traditional varieties, but not for Batch 22. We built our recipe with cocktail versatility in mind, allowing it to serve as a substitute for vodka, gin, or even tequila in a wide range of drinks.

If you are wondering what the best way is to drink aquavit in a cocktail, here are some standout options:

The 22 Spritz

• 2 oz Batch 22
• 2 oz. Prosecco or dry sparkling wine
• 2 oz. Sanpellegrino™ Aranciata Rossa (Blood Orange)
• 2-4 dashes of orange bitters
• Twist a strip of orange peel over the top, rim the glass, and drop it in.

Discover our alternative to the Aperol Spritz, the 22 Spritz! It’s a delicious, all-natural, low-sugar cocktail (60% less sugar than the Aperol Spritz), and it’s straightforward to make. It’s light, refreshing, and it really shows off the wonderful flavors in Batch 22. 

Batch Cola

• 2 oz. Mama Juana (spiced rum; we love Candela)
• 1 oz. Batch 22
• .25 Lemon juice
• 1 oz. Soda
• Squeeze of lemon
• Stir and garnish with a wide lemon peel twist. 

While experimenting with a bunch of spirits and ingredients we were not familiar with, we stumbled upon this mix of flavors, which reminded us of a 70-proof, adult version of Coca-Cola. It’s super refreshing, not too sweet, and so easy to make.

Nordic 75

• 2 oz. Batch 22
• 1 oz. Lemon
• 1 oz. Sage agave simple syrup 
• Sparkling wine for finishing

Our version of the classic French 75 substitutes gin for Batch 22 aquavit and adds a special herbal note by using a bit of sage-infused simple syrup. 

Cocktail versatility is one of the key advantages of choosing Batch 22. Whether you are building a brunch drink or an aperitif, the spirit integrates easily while bringing something unexpected to the mix.

Food Pairings to Enhance the Drinking Experience

Whether you are sipping aquavit neat or mixing it into cocktails, pairing it with food can elevate the experience. Due to its savory backbone and aromatic complexity, aquavit pairs well with a variety of cuisines.

Here are some ideal pairings to try with Batch 22:

• Seafood: Smoked salmon, oysters, shrimp cocktail, or ceviche
• Charcuterie: Cured meats, pickled vegetables, olives, and cheeses
• Herb-Forward Dishes: Grilled chicken with rosemary, roasted carrots with dill, fennel-based salads
• Nordic-Inspired Small Plates: Rye crackers, soft cheeses, cucumbers, and radishes

Food pairing is not required, but it adds context and contrast that enhances the botanicals in the spirit. For a truly well-rounded experience, consider matching your aquavit to seasonal ingredients or classic Scandinavian flavors.

When and Where to Drink Aquavit

Aquavit is often thought of as a special-occasion spirit, but Batch 22 is changing that. Thanks to its lighter, more versatile profile, our aquavit suits a broader range of settings and occasions.

Some ideas for when to enjoy Batch 22:

• Dinner Parties: Serve chilled for a welcome toast or mix into cocktails for guests.
• At Home: During a quiet evening at home, sip neat or build a simple highball with tonic or soda.
• As a Shift in Your Bar Routine: Use in place of gin or vodka to change up the classics.
• Celebrations: Raise a glass with friends and introduce them to something new

The best way to drink aquavit is the way that brings the most enjoyment to your moment. With a spirit as dynamic as Batch 22, there is no wrong way to raise a glass.

The Best Way to Drink Aquavit Is the Way You Like It

At its core, aquavit is about flavor, ritual, and discovery. Whether you are drawn to its cultural heritage or intrigued by its versatility, there are many ways to enjoy it—and none of them are wrong.

Batch 22 is crafted to make aquavit more accessible, more interesting, and more enjoyable for everyone. You can chill it and toast with friends, sip it slowly to explore its layers, or build it into cocktails that highlight its unique character. The best way to drink aquavit is your way.

Ready to explore the possibilities? Discover Batch 22 online and find your new favorite way to enjoy aquavit.

Aquavit is often referred to as the spirit of the Nordics. Traditionally consumed in ceremonial sips or celebratory toasts, it has a long history of bold, herbal flavor rooted in centuries of Scandinavian tradition. However, at Batch 22, aquavit deserves a more prominent role behind the bar. With a bright citrus-forward profile and smooth finish, our modern take on aquavit opens the door to creative, balanced cocktails.

If you are curious about the best aquavit mixed drinks, this guide will show you just how versatile this unique spirit can be. Whether you are a home bartender experimenting with new recipes or a seasoned mixologist looking for something unexpected, Batch 22 brings aquavit into a new era of cocktail innovation.

Why Aquavit Is the Missing Ingredient in Your Cocktail Repertoire

Aquavit is a clear, distilled spirit traditionally flavored with caraway or dill, often supported by fennel, anise, citrus peel, and other botanicals. While its flavor has historically been described as bold or even medicinal, new distilleries like Batch 22 are reshaping that perception.

Our approach is rooted in balance. We dial back the intensity of the caraway and highlight fresh, citrus-driven botanicals. The result is a complex but highly approachable aquavit that can be sipped neat, stirred into a Martini, or shaken into a spritz. In short, it is aquavit made for modern drinkers.

Classic Cocktails Reimagined with Aquavit

Many of the best aquavit mixed drinks begin by substituting aquavit in familiar formats. With its savory and citrusy profile, Batch 22 brings an herbal complexity that elevates the classics in subtle but surprising ways.

Aquavit Negroni

Ingredients:

• 1 oz Batch 22 Aquavit
• 1 oz sweet vermouth
• 1 oz Campari

Stir with ice and strain into a rocks glass over a large ice cube. Garnish with an orange peel.

Replacing gin with aquavit adds savory depth to this classic. The balance between bitter, sweet, and herbaceous is one of the best expressions of aquavit in a stirred drink.

Nordic Collins

Ingredients:

• 2 oz Batch 22 Aquavit
• 1 oz lemon juice
• 0.75 oz simple syrup
• Soda water to the top

Shake aquavit, lemon, and syrup with ice—strain into a tall glass filled with ice and top with soda water. Garnish with a lemon wheel and a sprig of fresh thyme.

This tall, citrus-forward cocktail is ideal for warm weather. It showcases the brightness of Batch 22 while offering a clean, thirst-quenching finish.

Aquavit Martini

Ingredients:

• 2 oz Batch 22 Aquavit
• 0.5 oz dry vermouth

Stir with ice and strain into a chilled coupe or Martini glass. Garnish with a lemon twist or olive.

Smooth and aromatic, this riff on the classic Martini is cleaner and more floral in character. It is a minimalist way to experience aquavit in a spirit-forward format.

Signature Batch 22 Mixed Drinks

At Batch 22, we collaborate closely with bartenders and cocktail enthusiasts to craft original recipes that showcase the best of our aquavit. Here are some of our most popular house creations.

The 22 Spritz

Everyone knows the Aperol Spritz. It has made Aperol a household name and has made the company wildly successful. As popular as it is, Aperol contains a significant amount of sugar (approximately 15g in a single shot, equivalent to 5 sugar cubes, and 21g in the standard Spritz). Additionally, the bright reddish-orange color of Aperol is artificially added. It also lacks a significant amount of flavor. 

Here’s our alternative. It’s a delicious, all-natural, low-sugar cocktail (75% less sugar than the Aperol Spritz), and it’s straightforward to make. It’s light, refreshing, and really showcases the wonderful flavors in Batch 22. 

• Fill a large glass with ice and pour in:
  • 2 oz. Batch 22
  • 2 oz. Prosecco or dry sparkling wine
  • 2 oz. Sanpellegrino™ Aranciata Rossa (Blood Orange)
  • 2-4 dashes of orange bitters
• Twist a strip of orange peel over the top, rim the glass, and drop it in.
• Stir gently and enjoy. 

Batch Happy Mule

One of our most popular cocktails, the Batch Happy Mule substitutes our Classic Gold aquavit for the traditional vodka. Light and refreshing, this drink is one that never gets old.

Instructions

• In a copper mule mug, combine:
  • 2 oz. Batch 22 Classic Gold aquavit
  • .5 oz. fresh-squeezed lime juice
  • Dash of Angostura bitters
  • Top with ginger beer
• Gently stir ingredients and garnish with a lime wedge.
• Cheers!

Batch Royale

The Batch Royale is a refined take on a classic martini… minimalist yet striking.

The bright citrus of a large orange peel lifts the crisp, botanical depth of Batch 22 American Aquavit, creating a cocktail that feels effortlessly elegant and ideally suited for sophisticated sipping.

• In a shaker with ice, add:
  • 3 oz. Batch 22 American Aquavit
  • Large orange peel
• Shake vigorously for 30 seconds and strain into a chilled martini glass.
• Garnish with an orange twist and savor the flavor!

The Best Mixers to Pair with Aquavit

You do not need a full bar setup to enjoy great aquavit cocktails. Many of the best aquavit mixed drinks can be built using simple ingredients and quality mixers.

Try these combinations with Batch 22 as a base:

• Ginger beer for bold spice and brightness
• Tonic water for savory refreshment
• Lemonade or grapefruit juice for citrus-forward drinks
• Soda water and bitters for a low-effort highball
• Dry vermouth for stirred cocktails with elegance
• Herbal syrups, such as those made from mint, dill, or thyme, are used to complement the botanical profile.

Aquavit pairs well with both savory and sweet mixers, making it an ideal choice for experimentation.

Food Pairings That Enhance Aquavit Cocktails

While aquavit cocktails are satisfying on their own, thoughtful food pairings can elevate the experience. With its herbaceous profile and citrus notes, Batch 22 pairs beautifully with a variety of dishes.

• Smoked salmon, gravlax, or cured fish: The botanicals in aquavit complement the richness and saltiness of these preserved seafood options.
• Soft cheeses and rye crackers: The caraway notes in aquavit complement the flavor of rye, balancing creamy textures.
• Pickled vegetables and charcuterie: Briny, acidic flavors find balance in citrus-forward cocktails.
• Herb-roasted chicken or grilled vegetables: Lighter proteins and herbal marinades highlight the complexity of the spirit.

When designing a cocktail menu or dinner party, aquavit opens the door to food and drink pairings that feel distinctive and elevated.

Batch 22 and the Future of Aquavit Mixed Drinks

The best aquavit mixed drinks are not limited to tradition. At Batch 22, we believe this spirit belongs on every back bar and in every cocktail lover’s home. Whether you prefer spirit-forward drinks, citrus spritzes, or savory highballs, aquavit offers a unique foundation for bold and refreshing flavor combinations.

Our modern American aquavit is crafted to be versatile, balanced, and unforgettable. With Batch 22, aquavit becomes more than a historical curiosity. It becomes a creative tool for today’s most thoughtful bartenders and enthusiastic home drinkers.

Explore more cocktail inspiration or order your first bottle today here!

Aquavit is a spirit with deep roots in Scandinavian culture. Traditionally caraway-forward and reserved for ceremonial sips, it has remained mostly under the radar in American bars and restaurants. At Batch 22, we saw an opportunity not just to revive aquavit in the United States, but to reimagine how it is made, how it tastes, and how it is enjoyed.

This article explores the distillation process behind Batch 22. We’ll explain how aquavit is traditionally produced, walk through our distilling methods, and show why our aquavit distillery is helping lead a new chapter in American craft spirits.

The Roots of Aquavit and Its Traditional Production

Aquavit originates from Northern Europe, specifically in countries such as Sweden, Norway, and Denmark. The name comes from the Latin phrase “aqua vitae,” meaning “water of life.” Historically, aquavit was infused with herbs and spices for medicinal purposes, eventually becoming a cultural staple for holidays and celebrations.

Traditionally, aquavit is distilled from a neutral spirit made from grain or potatoes. The defining ingredient is caraway, although other botanicals such as dill, fennel, coriander, and citrus peel are often added. Some styles, particularly those from Norway, are aged in oak casks. In contrast, others are bottled unaged to preserve a sharper botanical character.

European aquavit distilleries often maintain strict adherence to historical recipes, prioritizing intensity, tradition, and regional specificity. While this yields a product rich in history, it also makes the spirit somewhat niche for modern drinkers. That is where Batch 22 enters the story.

Our Philosophy: Aquavit Reimagined

At Batch 22, we set out to create a spirit that retains the complexity of traditional aquavit while expanding its appeal. Our goal was to design a citrus-forward, well-balanced aquavit that could be sipped neat or used confidently in modern cocktails.

Instead of focusing solely on tradition, we focused on versatility. We designed our flavor profile with intention, dialing back the caraway and enhancing the citrus elements to create a more accessible, refreshing spirit. But this required more than a flavor tweak—it meant rethinking the distillation process from the ground up.

Ingredients: The Foundation of Great Aquavit

Like all spirits, aquavit starts with a base alcohol. We use a high-quality, neutral grain spirit that is clean and free of flavor interference. This provides a blank canvas for our botanicals to shine.

The required botanical in any aquavit is either caraway or dill. In our case, we use caraway, but not in overpowering quantities. It acts as the backbone of our profile without dominating the experience. Supporting botanicals include:

• Citrus peel for brightness
• Fennel for subtle sweetness
• Star anise for depth
• Coriander for warmth
• Additional herbs and spices that bring balance and dimension

We do not publish our exact recipe, but every ingredient is carefully selected, and each plays a distinct role in the final flavor profile.

The Batch 22 Distillation Process

Distilling aquavit is both a technical and creative process. Every decision we make—down to the timing of infusions and the proof at bottling—affects the final character of Batch 22. Below is a high-level overview of how we distill our aquavit.

Selecting the Base Spirit

We begin with a neutral grain spirit. Purity is essential at this stage, as it allows the botanicals to take center stage. The spirit is sourced from trusted partners and undergoes a final filtration to ensure clarity.

Preparing the Botanicals

Each botanical is inspected, weighed, and prepared for infusion. Some ingredients are used fresh to capture their full aromatic range, while others are dried to intensify flavor concentration. We handle each with care to preserve the integrity of the oils and compounds that contribute to taste and aroma.

Maceration

The botanicals are combined with the base spirit in a stainless steel tank or glass vessel. This process, known as maceration, typically lasts from several hours to a few days, depending on the ingredient. We monitor temperature and time to ensure the optimal extraction of essential oils without oversteeping.

Distillation

Once maceration is complete, the infused spirit is distilled using a copper or hybrid still. This is where art meets science. We control temperature precisely to capture only the “hearts” of the distillation run—the cleanest and most flavorful portion.

Copper plays a critical role in removing unwanted sulfur compounds and enhancing the purity of the final product. Our distillers rely on experience, taste, and careful monitoring to separate the heads, tails, and hearts of the distillate. Only the best makes it into the bottle.

Resting and Proofing

After distillation, the spirit is rested to allow the flavors to integrate. We do not age Batch 22 in oak barrels because our focus is on preserving the fresh, vibrant quality of the botanicals. Instead, the spirit rests in stainless steel to stabilize and soften before final proofing.

The proofing stage involves adjusting the alcohol content to the desired level by slowly adding filtered water. This step also influences mouthfeel and flavor release, which is why we approach it with care.

Bottling

Each bottle of Batch 22 is filled, capped, and labeled by hand. Our small-batch approach enables us to maintain quality control at every step and ensure consistency across all production runs. From start to finish, every decision is made in service of flavor, balance, and integrity.

Inside the Batch 22 Aquavit Distillery

Our distillery is designed to bring together tradition, experimentation, and precision. While we do not follow European methods verbatim, we do draw inspiration from centuries-old practices. What sets us apart is how we merge those practices with a modern American sensibility.

We believe in transparency, curiosity, and continuous improvement. Every batch teaches us something new. Our team constantly evaluates variables—from botanical sourcing to temperature control—so we can evolve without compromising quality.

We are also committed to sustainability wherever possible, minimizing waste, repurposing spent botanicals, and selecting packaging options that align with our values.

The Future of Aquavit Distilling in the U.S.

Aquavit remains an emerging category in the American spirits landscape, with growing interest. As more consumers look beyond traditional vodka and gin, aquavit offers a unique flavor experience that resonates with adventurous palates.

Batch 22 is proud to be part of this movement. Our aquavit distillery is more than a production facility—it’s a creative laboratory where we explore what this spirit can become. We believe that distilling aquavit in the U.S. opens new doors for collaboration, cocktail development, and consumer education.

Batch 22 New American Aquavit: Why Our Distillation Method Matters

Flavor begins at the source. When you distill with intention, the result is not just a better spirit—it is a better experience. At Batch 22, we distill aquavit that is versatile, bright, and easy to enjoy. It is not limited to tradition, but it honors it. It is made for cocktails, yet sophisticated enough to sip neat.

This is aquavit, redefined. This is Batch 22.

Ready to try it for yourself? Visit batch22.com to place your order online or locate a store near you.

Aquavit has been a cultural cornerstone in Nordic countries for centuries, but in the United States, it has only recently started gaining the attention it deserves. With its unique herbal profile and deep history, this Scandinavian spirit is making waves in craft cocktail culture, premium bar programs, and home mixology circles alike.

At Batch 22, we’re proud to be at the forefront of this American aquavit renaissance. Whether you’re new to the category or a longtime fan looking for your next favorite bottle, this guide will show you where to buy Aquavit in the US, online, in stores, and in your local community.

The Rise of Aquavit in America

Aquavit, known for its distinctive caraway-forward flavor and botanical complexity, is traditionally enjoyed in countries such as Sweden, Norway, and Denmark. But American distillers have begun reimagining this spirit for a broader audience. Batch 22 is one of those reimaginings: a citrus-forward, smooth, and approachable Aquavit that mixes beautifully in cocktails and surprises even seasoned spirit enthusiasts.

As curiosity grows and consumers seek alternatives to the typical gin, vodka, or whiskey categories, Aquavit’s availability in the US has expanded. Still, depending on where you live, it can be a bit of a hunt. That’s where we come in.

Buying Aquavit Online

If you’re wondering where to buy Aquavit in the US with the most convenience, online shopping is your best bet. Thanks to the rise of direct-to-consumer platforms and boutique spirits delivery, getting a bottle of Aquavit shipped to your door has never been easier, especially when it comes to Batch 22.

Shop Directly from Batch 22

The best place to start is our website: drinkdrinkbatch22.com. We partner with a national fulfillment network that allows us to ship to many states, ensuring our Aquavit reaches as many people as legally possible. We also provide detailed information about availability, shipping timelines, and local liquor laws that may affect delivery.

Online Retailers That Carry Aquavit

In addition to ordering directly, several national platforms stock Aquavit from Batch 22 and other brands:

• Total Wine & More – A growing selection of American and Scandinavian aquavits
• ReserveBar – Premium spirits, often with gifting options and bundles
• Caskers – Curated craft spirits, including limited releases and regional picks
• Minibar Delivery – Offers quick access to local liquor store inventories

Availability can vary by location due to state liquor laws, so we always recommend checking your ZIP code first. Suppose Aquavit isn’t in stock near you. In that case, most of these platforms allow you to request a special order or be notified when the product becomes available.

Where to Find Aquavit In-Store

For those who prefer to browse bottles in person, many liquor stores and specialty retailers across the US are beginning to recognize the growing interest in Aquavit. Here’s a breakdown of where you’re most likely to find it:

Use Our Store Locator

We make it easy to find Batch 22 near you. Just visit our store locator tool on drinkdrinkbatch22.com and browse nearby retailers and restaurants that carry our product.

States Where Aquavit Is Gaining Ground

While Aquavit can now be found nationwide, certain states have seen faster adoption thanks to cultural ties, forward-thinking bartenders, and a focus on craft spirits.

California

As our home state, California has a strong presence of Batch 22. From boutique bottle shops in Los Angeles to high-end liquor stores in San Francisco, our Aquavit is gaining popularity among cocktail enthusiasts and spirits professionals.

New York

New York’s bar scene has embraced Aquavit for its complexity and versatility. You’ll find Batch 22 in several upscale shops and bars in Manhattan, Brooklyn, and beyond.

Minnesota & Wisconsin

Given their deep Scandinavian roots, these states have long had access to imported Aquavit. Now, with American options like Batch 22 on shelves, local customers are rediscovering the spirit through a modern lens.

Oregon & Washington

The Pacific Northwest’s commitment to artisanal and small-batch products makes it a natural home for Aquavit. Many independent retailers here feature Batch 22 alongside other craft spirits.

Texas, Florida & Colorado

With a growing number of cocktail bars and consumers seeking to expand their home bar selections, these states are experiencing increased demand for Aquavit, especially from drinkers looking for something new and nuanced.

Tip: Can’t find Aquavit in your local store? Ask the manager to carry Batch 22. Most liquor stores can special order spirits if you request them by name.

What to Look for When Buying Aquavit

Not all aquavits are the same. Understanding the differences can help you choose the right bottle based on your taste preferences or intended use.

Traditional vs. Modern

Traditional Aquavit, commonly sourced from Scandinavia, is characterized by its prominent flavors of caraway and dill, with some varieties aged in oak barrels. These spirits are robust, savory, and usually enjoyed neat.

Modern American aquavits, like Batch 22, reinterpret the style. We’ve lightened the flavor profile, focused on citrus and balanced botanicals, and created something versatile enough to be used in cocktails, sipped straight, or served with food.

Flavor Notes

If you’re new to the category, Batch 22 is an ideal starting point. Our citrus-forward Aquavit has notes of lemon peel, subtle spice, and a smooth finish, making it far more mixable than heavier, more traditional aquavits.

Price Range

Aquavit is generally priced similarly to small-batch gin or premium vodka. Expect to pay anywhere from $30 to $50 for a quality bottle. Batch 22 is competitively priced while offering an elevated flavor experience, making it a wise choice for both newcomers and seasoned spirits fans.

Where to Buy Batch 22 Specifically

Batch 22 is currently available through multiple channels:

• Order Direct: drinkbatch22.com
• In-Store Retailers: Use our store locator to find locations near you.
• Online Partners: Look for us online with spirits delivery sites and partners.
• On-Premise Accounts: You can also enjoy Batch 22 at select bars and restaurants across the country. Ask your bartender if they carry it, or introduce them to a bottle.

Batch 22 American Aquavit: A Spirit Worth Seeking Out

Whether you’re stocking your home bar, creating a new cocktail menu, or just curious about expanding your palate, Aquavit offers something genuinely unique. And if you’re wondering where to buy Aquavit in the US, the answer is increasingly simple: start with Batch 22.

As more people discover the versatility and vibrancy of modern Aquavit, Batch 22 continues to lead the way in crafting an accessible, American-made version of this historic spirit. From online shopping to neighborhood retailers, we’re proud to help bring Aquavit into the spotlight.

Ready to experience Aquavit the Batch 22 way? Visit drinkbatch22.com to shop now or find a store near you. Your new favorite spirit is just a few clicks away.

Aquavit has long been the hidden gem of the spirits world, bold, herbal, and steeped in Nordic tradition. But at Batch 22, we’ve infused that history with a modern, citrus-forward twist, making our Aquavit a celebration of the old ways and a gateway to creative cocktail culture.

If you’re wondering what to mix with Aquavit or looking to discover the best drinks with Aquavit as the star ingredient, you’re in the right place. This guide invites you to explore Aquavit’s unique character in classic and contemporary cocktails, with Batch 22 leading the way.

Why Mix with Aquavit?

Unlike vodka, which is neutral, or gin, which is defined by juniper, Aquavit brings something entirely different to the glass: an herbaceous, savory flavor profile grounded in caraway, dill, citrus, and other botanicals. Traditional aquavits lean heavily into these spice-driven notes, often making them better suited for sipping or ceremonial toasts than casual mixing.

Batch 22 changes the game. We’ve crafted a light, bright, and nuanced American Aquavit with citrus and floral notes that make it approachable and incredibly mixable. Think of it as the spirit that bridges tradition and innovation.

Whether shaking up cocktails at home or designing a new bar menu, Aquavit offers a refreshing alternative that delivers complexity without overpowering the rest of the drink.

Classic Cocktails, Reimagined with Aquavit

Aquavit can transform many familiar cocktails by adding depth, herbal complexity, and a savory edge. Here are some classic formats that shine when mixed with Batch 22 Aquavit.

Nordic Mule

Aquavit + Ginger Beer + Fresh Lime Juice

The Nordic Mule is a refreshing, slightly spicy take on the Moscow Mule. Batch 22’s citrus notes elevate the ginger beer while the caraway base gives it a grounding, herbal finish. Serve over ice in a copper mug with a lime wedge and sprig of dill.

Aquavit Negroni

Aquavit + Sweet Vermouth + Campari

This Scandinavian twist on the Negroni trades gin’s piney bite for Aquavit’s spice and citrus – the result? A richer, more savory variation that plays beautifully with Campari’s bitter-sweet character.

Aquavit Martini

Aquavit + Dry Vermouth + Lemon Twist

Replace gin with Batch 22 for a clean but more interesting Martini. Stirred and served with a lemon twist, it’s a sophisticated drink with layered aromas and a citrus-savory finish.

Aquavit Bloody Mary

Aquavit + Tomato Juice + Lemon + Horseradish + Hot Sauce

Aquavit is a natural fit for a Bloody Mary. Its savory botanical base enhances the tomato and spice, delivering an elevated, balanced brunch cocktail.

Signature Cocktails with Batch 22

At Batch 22, we’re proud to offer cocktail recipes that showcase the flexibility of our Aquavit. These drinks highlight how easily Batch 22 can blend into a wide range of flavor profiles, from light and effervescent to rich and herbal.

The 22 Spritz

Batch 22 Aquavit + Sparkling Wine + Lemon + Soda

Everyone knows the Aperol Spritz. It has made Aperol a household name and has made the company wildly successful. As popular as it is, Aperol has a lot of sugar (about 15g in a single shot, which is the equivalent of 5 sugar cubes, and 21g in the standard Spritz), and bright reddish-orange Aperol is artificially colored. It also doesn’t have a whole lot of flavor. 

Here’s our alternative. It’s a delicious, all-natural, low-sugar cocktail (75% less sugar than the Aperol Spritz), and it’s incredibly simple to make. It’s light, refreshing, and it really shows off the wonderful flavors in Batch 22. 

The B&T

Batch 22 Aquavit + Elderflower Tonic + Rosemary Syrup + Lime

This riff on the classic gin & tonic showcases perfectly just how much Batch 22 elevates a drink when subbed for vodka or gin. The addition of rosemary syrup and bitters, and the use of elderflower tonic, provides an extra-special alchemy of refreshing herbaceousness to this wonderful cocktail.

Maui Sunset

Batch 22 Aquavit + Drambuie + Cold Brew + Pineapple Juice + Club Soda

Most coffee cocktails incorporate cream or egg whites in some form. Very few combine coffee with soda, which creates an entirely different experience. This recipe is a wonderful and unique mélange of tropical notes, smoke, and herbaceousness that is simultaneously lux but refreshing.

The Batchmobile

Batch 22 Aquavit + Orange Liquer + Lemon Juice + Orange Peel

This is our riff on the classic Sidecar, which is traditionally cognac-based. By substituting Batch 22 for the cognac, you wind up with a herbaceous, not too sweet cocktail that’s had its citrus component turbo-charged. 

The Best Mixers for Aquavit

Not every aquavit cocktail needs to be complicated. You don’t need an add-on bar setup to explore and mix with Aquavit at home. Start with a quality base spirit like Batch 22 and combine it with one of the following:

• Ginger Beer: Adds spice and bite, great with citrus and fresh herbs.
• Tonic Water: Especially good with cucumber or dill for a savory G&T alternative
• Lemonade or Grapefruit Juice: Citrus brightens the botanicals
• Dry Vermouth: For elegant stirred drinks like Martinis or low-ABV options
• Soda Water: A simple highball that lets the aquavit shine
• Herbal Simple Syrups: Mint, thyme, dill, or fennel pair beautifully with Aquavit

The trick is balance. Aquavit is assertive, but the right mixer can highlight its complexity without clashing.

Food Pairings That Elevate the Experience

Aquavit is in a league of its own when pairing drinks with food. Its savory profile makes it a natural match for Nordic, Mediterranean, and coastal cuisine. Here are a few food pairings to try with your aquavit cocktails:

• Smoked or cured fish enhances the herbal notes in Aquavit.
• Pickled vegetables complement the acidity and spices in the drink.
• Rye bread, cheeses, and charcuterie are savory backdrop for sippers.
• Grilled meats with fresh herbs, such as Rosemary, dill, and fennel, bring out Aquavit’s depth.

Because of its clean, citrus-forward finish, Aquavit is exceptionally versatile for pairing. It enhances food without dominating the palate.

Aquavit in Modern Mixology

Aquavit’s versatility makes it exciting for today’s bartenders and cocktail enthusiasts. It invites creativity while offering a distinctly different profile than more common spirits.

Here are a few tips for incorporating Batch 22 into your bar routine:

• Use Aquavit as a Gin or Vodka Substitute: It adds savory nuance to familiar builds
• Experiment with Herbs and Bitters: Aquavit loves complex, botanical partners
• Fresh Ingredients: Citrus, cucumber, and garden herbs complement the flavor.
• Play with Temperature: Try Aquavit in cold, stirred cocktails and warm winter drinks.

Mixologists appreciate Aquavit because chefs love unique spices, it adds character, richness, and a touch of the unexpected.

Where to Get Batch 22

Whether crafting your recipes at home or stocking up for your next gathering, Batch 22 makes exploring Aquavit’s capabilities easy.

• Order online directly from drinkbatch22.com
• Use our store locator to find retail partners near you
• Ask your local bar or cocktail lounge if they carry Batch 22

We’re constantly adding new recipes, partnerships, and events to help people experience Aquavit in a new way.

Batch 22: A New Era for Aquavit Cocktails

Aquavit may have been overlooked, but that’s changing, thanks to a new generation of distillers and drinkers who appreciate complexity, craftsmanship, and bold flavor.

At Batch 22, we believe Aquavit is more than a tradition, it’s an opportunity. An opportunity to explore new drinks, experiment with savory flavors, and reinvent what a cocktail can be.

So the next time you ask yourself what to mix with Aquavit, start with Batch 22, and let your taste take it from there.

Cheers to a spirit worth discovering. Cheers to Batch 22 American Aquavit.

At Batch 22, we’re passionate about reintroducing the world to an ancient spirit with a fresh perspective. Aquavit, sometimes spelled akvavit, is a traditional Scandinavian liquor that’s been quietly enjoyed for centuries. But in the hands of modern distillers, especially here in the U.S., it’s finally getting the attention it deserves.

So, what is Aquavit, exactly? Let’s explore the story behind this caraway-based spirit and its complex flavor and explain how Batch 22 gives it new life for today’s drinkers.

The Origins of Aquavit

The word “aquavit” comes from the Latin phrase aqua vitae, meaning “water of life.” Like whiskey and vodka, Aquavit earned its name thanks to its early medicinal uses. First documented in the 1500s in Scandinavia, the spirit was originally used as a healing tonic before becoming a celebratory staple in countries like Sweden, Norway, and Denmark.

Aquavit is traditionally served at memorable weddings, holidays, and midsummer feasts, often accompanied by songs and toasts. This spirit has played a cultural role for generations, extending far beyond the bottle.

What Is Aquavit Made From?

Aquavit starts with a neutral grain spirit base, similar to vodka or gin. But what sets it apart is its dominant flavoring: caraway. By legal definition in the EU and most traditional markets, Aquavit must be flavored with either caraway or dill.

In addition to caraway, many aquavits incorporate a blend of botanicals like fennel, anise, coriander, citrus peel, or even cumin. These ingredients are infused during distillation, resulting in a layered, savory, and aromatic spirit.

There are regional differences, too:

• Norwegian Aquavit is often aged in oak, giving it a golden color and mellowed flavor.
• Swedish Aquavit tends to be lighter and spicier.
• Danish Aquavit is bold and robust, typically unaged but intensely spiced.

What Does Aquavit Taste Like?

Aquavit, at its core, is an herbal, botanical-forward spirit. The caraway gives it an earthy, slightly bitter note reminiscent of rye bread, while other botanicals round out the profile with hints of citrus, anise, or even a subtle sweetness.

If you’ve never tasted this spirit before, imagine something that falls somewhere between gin and a spiced vodka, but with its unique personality.

That’s where Batch 22 comes in. We’ve crafted our American Aquavit with a more approachable, citrus-forward character. By dialing down the intensity of the caraway and balancing it with bright herbal and citrus botanicals, Batch 22 is smoother, cleaner, and more versatile than traditional versions. It’s an aquavit that welcomes newcomers while honoring the category’s roots.

What is the Best Way to Drink Aquavit?

Aquavit has deep roots in tradition, but it’s also a remarkably flexible spirit.

This spirit is often chilled and neat in Scandinavia, particularly during festive gatherings. It’s common to raise a glass of Aquavit in a group toast (called a “skål”), followed by a sip and sometimes a spirited song.

But outside of Nordic customs, Aquavit is rapidly gaining ground as a go-to ingredient for cocktails. Whether you’re building a Negroni, a Martini, or a Bloody Mary, Aquavit brings a savory twist that elevates classic recipes.

Ways to enjoy Aquavit:

• Neat: Served cold, in a shot or sipping glass
• Cocktails: Try it in a Nordic Mule, Aquavit Negroni, or a twist on the Margarita
• Food Pairings: Pairs beautifully with cured salmon, pickled vegetables, charcuterie, and sharp cheeses

Batch 22 was designed with cocktails in mind. Our lighter profile makes it an ideal substitute for gin or vodka in many recipes, opening up new possibilities behind the bar or in your home cocktail setup.

Aquavit vs Vodka (and Other Spirits)

Aquavit is often compared to vodka due to its clear appearance and similar alcohol content. However, the two spirits are very different in flavor.

• Vodka is neutral by design – clean, odorless, and flavorless.
• Aquavit is botanical – bold, earthy, aromatic.

Similarly, while gin is infused with botanicals, its defining ingredient is juniper, which gives it a piney, resinous flavor. Aquavit’s caraway and herbal focus set it on a different path – less forest, more spice rack.

The Rise of American Aquavit

Until recently, Aquavit was a niche spirit in the U.S., available only in specialty stores or Scandinavian communities. But that’s changing, and fast.

Batch 22 is part of a growing movement of distillers redefining Aquavit. We’ve adopted the foundation of a centuries-old spirit and adapted it for modern American palates: citrusy, fresh, and cocktail-friendly.

As interest in craft spirits and global flavors grows, American Aquavit is carving out its space alongside gin, mezcal, and other reimagined classics. And we’re proud to be leading that charge.

More About Aquavit

Aquavit is a spirit that shares similarities with gin and flavored vodka, though its unique flavor profile distinguishes it due to the prominent use of caraway and other savory botanicals. This versatility allows chefs to utilize aquavit in various culinary applications, enhancing sauces, marinades, and desserts, particularly within Nordic cuisine. While most aquavit, including Batch 22, is distilled from gluten-containing grains, the distillation process renders it gluten-free, though it’s always wise to check with the producer for confirmation. Typically, aquavit has an alcohol by volume (ABV) of 40% (80 proof), and Batch 22 is crafted to be smooth and balanced, making it enjoyable to sip or mix into cocktails.

Where to Find Batch 22 Aquavit

Whether you’re curious to try Aquavit for the first time or looking to expand your cocktail repertoire, Batch 22 makes it easy to explore this exciting category.

• Shop Online: Order directly from our website!
• Visit a Bar: Ask your bartender if they carry Batch 22, or bring a bottle and introduce your friends.

Batch 22 American Aquavit: A Spirit with History, Made for Today

Aquavit may be one of the oldest distilled spirits in the world. Still, it’s just getting started in the U.S. At Batch 22, we believe this category has endless potential, and we’re here to introduce it to a new generation of drinkers.

Whether diving into Aquavit for the first time or looking to experience a familiar favorite in a new way, Batch 22 offers a modern take on this storied spirit. Try it in a cocktail, pair it with dinner, or raise a glass and skål.

Ready to discover what Aquavit is? Shop now or find a bottle near you.

On April 7, 2023, CBS8 highlighted the origin story of Batch 22 in an article and video titled “New aquavit ‘Batch 22’ is Alan Arkin approved.”

From the article: “Every bar has its regulars and that includes alcohol such as rum, tequila and vodka. Three best friends think it’s time to invite aquavit to the party. I met the three friends, Marc Marosi,  Bruce Glassman and Matthew Arkin at a cocktail bar called Understory. “It’s like the same references, same sense of humor, finish sentences,” said Marc when describing their friendship.”

Read the full story by clicking here.